non dairy creamer for ice cream improves the texture and its flavor and increase the expansion rate of cold food   non-dairy creamer for ice cream is widely used in mutrition food and combines naturally great taste with the highest nutritional benefits. 1.)rise up the...

enhance the expansion rate for the ice-cream cold foods        improve the cold products’ ability of conformal and anti-melting;  improve the product exquisite degree, prevent the formation of large ice crystals; enhance the whiteness of...

it used for ice cream, icedee caffee Latte ,ice milk tea       improve the cold products'ability of conformal and anti-melting improve the product exquisite degree, prevent the formation of large ice...

milk flavor        improve the cold products'ability of conformal and anti-melting;   enhance the whiteness of cold products to make it more milk texture. ...

Spray-dried powder Excellent fluidity and stability Dissolves instantly in hot beverages Adds smooth rich taste   All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.The...

cost effective         enhance the whiteness of cold products to make it more milk texture.  ...

ice cream-specific non-dairy creamer   ice cream-specific non-dairy creamer A:enhance the expansion rate for the ice-cream cold foodsB:improve the cold products'ability of conformal and anti-meltingC:improve the product exquisite degree, prevent the formation of large ice...

we understand that you have attached great importance to food safty        improve the cold products'ability of conformal and anti-melting;   enhance the whiteness of cold products to make it more milk texture.    ...